Vol. 1 No. 1 (2026): Juni 2026

Artikel

• DEVELOPING STANDARD OPERATING PROCEDURES FOR A PRODUCER COOPERATIVE THROUGH UNIVERSITY-INCUBATOR COLLABORATION: A COMMUNITY SERVICE INITIATIVE IN SOUTH KALIMANTAN

  Muhammad Al Faridho Awwal, Muhammad Zakiyyul Fuad Rasyid (Author)

  • .pdf (Indonesian)

• STRENGTHENING CUSTOMER LOYALTY FOUNDATIONS THROUGH EMPLOYEE SERVICE TRAINING: A COMMUNITY SERVICE PROGRAM FOR A CULINARY MSME

  Nadila Deryza Syofrin, Mariyam, Dhiyaa Meuthia Faiqah Erba (Author)