Vol. 1 No. 1 (2026): Juni 2026

Artikel

• DEVELOPING STANDARD OPERATING PROCEDURES FOR A PRODUCER COOPERATIVE THROUGH UNIVERSITY-INCUBATOR COLLABORATION: A COMMUNITY SERVICE INITIATIVE IN SOUTH KALIMANTAN

  Muhammad Al Faridho Awwal, Muhammad Zakiyyul Fuad Rasyid (Author)

  • .pdf (Indonesian)

• STRENGTHENING CUSTOMER LOYALTY FOUNDATIONS THROUGH EMPLOYEE SERVICE TRAINING: A COMMUNITY SERVICE PROGRAM FOR A CULINARY MSME

  Nadila Deryza Syofrin, Mariyam, Dhiyaa Meuthia Faiqah Erba (Author)

  13-21

• EMPOWERING MSMEs FROM BANJARMASIN THROUGH CUSTOMER SERVICE, WORKING CAPITAL, AND INVENTORY MANAGEMENT TRAINING: A COMMUNITY SERVICE INITIATIVE

  Nadila Deryza Syofrin, Mariyam, Marhusin (Author)

  • .pdf (Indonesian)

• STRENGTHENING CONSUMER ANALYSIS AND CONVENTIONAL MARKETING STRATEGIES AT PONDOK PESANTREN AL-AMIN, BERINGIN VILLAGE

  Nadila Deryza Syofrin, Mariyam, Nur Hajijah, Malem Pagi Sembiring, Dhiyaa Meuthia Faiqah Erba, Septianor Nugraha (Author)

  • .pdf (Indonesian)

• CUSTOMER RELATIONSHIP MANAGEMENT AND SERVICE EXCELLENCE, WORKING CAPITAL, AND INVENTORY MANAGEMENT TRAINING FOR MSMES IN BANJARMASIN: A COMMUNITY SERVICE PROGRAM

  Mariyam, Nadila Deryza Syofrin, Harul A'ini Sekar Azzahra, Tesdiq Prigel Kaloka, Marhusin (Author)

  • .pdf (Indonesian)